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Our Farmers

Alternative agriculture covers a lot of territory – natural, organic, beyond organic, chemical-free, biodynamic, biological, permaculture - but all have certain things in common that set them definitely apart from the “conventional” variety.

Our farmers are all actively engaged in serious soils management to produce the healthiest food possible – for livestock and for human consumption. Whether certified organic or producing to contract for us, they must adhere to specific soils quality and chemical-free production guidelines.

MA3 is looking for local farms and farmers to help us meet the demand for high quality local products. To supply the buying clubs we hope to accommodate, we will need more producers of:

  • bottled raw milk and cream
  • butter
  • eggs
  • cheese
  • fruits and vegetables (including winter storage crops)
  • pasture raised beef, poultry, lamb and pork.
In the months ahead we will begin posting profiles of our growers. They are spread out all over northern and central Maine, from Aroostook to Franklin, in the west, and Waldo, in the east, and we are always looking for more. If you are a farmer looking to expand your market please get in touch!

Check back to meet your farmer.

Maine Alternative Agriculture Association - 699 Anson Road - Starks, Maine 04911 - 207-696-3332 - info@mainealternativeag.org